Server (Excellent Training Program)
On-siteNatick, Massachusetts, United States
Job Summary
Operate the point-of-sale system quickly and accurately while practicing safe food handling procedures and maintaining awareness of allergens. Uphold cash handling procedures and follow company policies to implement and support organizational goals. Ensure each guest has a memorable dining experience by selling menu items and adhering to the CPK High 5 service standards. All servers must have a state-mandated beverage service certificate where applicable. This role offers competitive compensation, flexible shifts, and an excellent training program within a diverse, fun atmosphere focused on epic service.
Required Qualifications
- state-mandated beverage service certificate (in states where applicable)
- ability to work in a fast-paced environment
- ability to practice safe food handling procedures
- awareness of food allergens
- ability to follow company policies and procedures
- ability to maintain knowledge of new and existing programs
- ability to successfully implement and support company goals
- ability to operate the point-of-sale (POS) system quickly and accurately
- ability to uphold cash handling procedures
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