Sullivan's Steakhouse logo
Sullivan's SteakhousePosted 2 weeks ago
EXPIRED

Server - EM

On-siteEnglewood, Colorado, United States

Full TimeSenior LevelMedium

Job Summary

Complete and pass required training modules, then greet guests within the specified timeframe to establish rapport and present menus. Take beverage orders, garnish drinks, and deliver them in accordance with procedure while guiding guests through the ordering process and up-selling specials. Accurately input orders, pick up plates, and present food and beverages following established guidelines. Audit and present checks, process payments, and thank guests as they leave. Maintain your station in a clean and orderly manner, bus and re-set tables, and perform side duties including closing tasks. May be scheduled to work meetings, banquets, and special events. Requires two or more years of server experience, a state liquor license, and the ability to work a flexible part-time schedule including evenings, weekends, and holidays.

Required Qualifications

  • Two or more year's experience as a Server, preferably in a fine dining restaurant
  • Meet state age requirement for the position
  • Must be able to read and communicate in English clearly and effectively
  • Clean and professional appearance
  • Must have a state license to serve alcohol and understand state/local liquor regulations
  • Must have professional communication and social skills appropriate for guests
  • Must be self motivated and able to work calmly and effectively under pressure
  • Strong team-work orientation, well organized, able to take direction from others
  • Basic math and computer skills required
  • Able to work a flexible, part-time schedule including evenings, weekends, and holidays
  • Lunch-time serving hours may be required for certain seasons, holidays, or special events
  • Work days and hours vary in accordance with business need
  • Able to stand for 5 or more hours at a time
  • Able to lift and carry 35 pounds on a regular basis
  • Able to lift and carry trays of food and beverages
  • Physical ability to grasp, stoop, reach, balance, move tables, and perform similar job-related movements

Desired Qualifications

  • High school diploma or GED preferred

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