Server
$54,080–$68,640 year
On-siteDenver, Colorado, United States
EXPIREDDenver, Colorado, United StatesOn-siteFull Time$54,080–$68,640 yearMedium
Full TimeMedium
Job Summary
Set up, organize, and replenish a professional workstation while maintaining high-integrity food handling and storage standards. Manage extensive ingredient and product knowledge across a farm-centric menu featuring organic, locally-sourced seasonal cuisine. Operate comfortably in a high-volume restaurant environment, working multiple positions from casual to fine dining service. Maintain physical stamina to stand and move throughout shifts, lifting over 20lbs multiple times. Work nights and weekends with a positive attitude and willingness to learn craft cocktail, wine, and beer programs.
Required Qualifications
- Ability to work in a high volume restaurant environment
- Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs & knowledge
- Willingness to learn, manage, and communicate extensive ingredient & product knowledge
- Desire and ability to learn & work multiple positions over time
- Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining
- Committed to sustainable waste practices
- Mindest around learning and personal development
- Brings energy and a positive attitude
- Works well collaboratively and individually
- Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures
- Physical stamina to stand & move throughout the duration of a shift
- Open availability including nights & weekends
- Must be able to lift over 20lbs multiple times per shift
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