Server

Escort guests to tables, review the MVP program, and answer menu questions while upselling to improve dining experiences and raise check averages. Write orders on pads, input them accurately into the POS system, and collect payments. Monitor guest satisfaction, correct issues promptly, and verify ID for alcohol consumption. Remove and clean dishes, reset tables, and perform floor cleaning duties including sweeping, mopping, and vacuuming. Assist the host with seating, phones, and to-go orders, while stocking service areas and setting up dining stations. Maintain a positive, professional approach throughout the shift. Available to work days, nights, weekends, and holidays.