Server/Dishwasher

Take beverage and meal orders from residents, coordinate with the kitchen, and serve according to standards. Address issues or concerns while maintaining all safety and sanitation rules and regulations. Clean floors, empty trash cans, stock food supplies, wash and sanitize dishes, and clean all other parts of the work area and equipment, including vents, ovens, and outside garbage areas. Organize stock and make deliveries as needed. Work nights and weekends on a rotating basis with availability for on-call emergency situations. Requires a valid First Aid Certification and ability to obtain required food handling licenses.