Server / Dietary Aide
$31,200–$31,200 year
On-site · Bridgeville, Pennsylvania, United States
Job Summary
Greets residents warmly, takes food and drink orders, relays orders to kitchen, describes menu options, serves dining room in a courteous manner, checks on residents to ensure satisfaction, assists with food preparation and dining room setup, and supports the Dietary Manager. Requires knowledge of the menu and adherence to state and federal regulations; opportunities for career advancement via PLC’s Pathway to Promotion; benefits include health plans, telemedicine, life insurance, retirement savings, paid time off, and more. Strong customer service and hospitality mindset is essential to provide a warm, welcoming dining experience for residents in a senior-care setting.
Required Qualifications
- High School diploma or equivalent; serving experience preferred but not required.
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