SERVER

Greet customers, answer menu questions, and explain daily specials while taking food and drink orders. Process checks and payments, deliver orders to guests, and prepare tables with special attention. Pay close attention to special requests and dietary restrictions, then clean tables for the next customer. Collaborate with kitchen and bar staff to complete open and closing side work, including seating, reservations, and drink preparation. Resolve guest complaints immediately with a positive attitude. An outgoing personality with menu knowledge and effective communication skills is required.