Server
On-site · Myrtle Beach, South Carolina, United States
Job Summary
Server role in a non-corporate, family-type restaurant environment. Primary responsibilities include ensuring guest satisfaction during meal service, handling drink refills, pre-bussing, and removing empty plates. Opportunities for shift supervisor and management progression are available. Must be 18+; must be a team player with a courteous, friendly, and professional demeanor; able to stand, walk, and carry food trays for extended periods. Flexible hours with overtime, and no early morning shifts.
Required Qualifications
- Must be 18 years of age or older
- Team Player, ability to work within a fast paced, team environment
- Courteous, friendly and professional demeanor with guests and coworkers
- Ability to stand, walk, and carry food trays for prolonged periods of time
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