Server

Serve guests by setting tables, communicating with the kitchen, and interacting to ensure a memorable dining experience. Manage the menu by reading and visually verifying information while maintaining professional appearance and communications. Create a safe workplace by following company policies, procedures, and quality standards. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and 50 pounds with assistance. Clean work areas and supplies while standing, sitting, or walking for extended periods on various surfaces.