Server/Cook
$16,640–$33,280 year
On-siteFredericksburg, Virginia, United States
Fredericksburg, Virginia, United StatesOn-siteFull Time$16,640–$33,280 yearLarge
Full TimeLarge
Job Summary
Take guest orders, cook made-to-order food and beverage products, and deliver meals while ensuring a wonderful dining experience from beginning to end. Receive orders, keep the bistro service space well-stocked, and clean and sanitize tables, countertops, and floors after each service. Validate customer IDs and monitor beverage consumption throughout the shift. This role requires flexible scheduling based on guest occupancy, season, and staffing needs. Island Hospitality offers a formalized training program, a 401(k) with full matching, and various wellness benefits.
Required Qualifications
- Highly motivated team player with strong initiative and desire for achievement
- Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
- Ability to work well in stressful situations
- Readily available and approachable for all guests while providing excellent guest service
- Ability to help validate customers' IDs and monitor all beverage consumption
- Regularly required to stand, sit or walk for an extended period of time
- Variable scheduling availability based on guest occupancy, season, staffing and other factors
- Island Hospitality uses E-Verify to confirm work authorization
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