Server/Cook/Bartender Hybrid - $1,000 Hiring Bonus
On-siteSalt Lake City, Utah, United States
Job Summary
Take customer food and drink orders, prepare itemized checks, and accept payments while escorting guests to tables and setting up or clearing them. Check patron identification for alcohol age compliance and ensure all tables and side stands remain stocked, tidy, and clean. Operate the P.O.S. system, perform cashiering functions for closing checks and end-of-shift paperwork, and execute opening and closing procedures per station rotation. Comply with Aimbridge Hospitality standards and maintain Alcohol Awareness and Food Handlers certifications. Work in the Hyatt House Salt Lake City/Downtown restaurant and lounge, serving guests with warm, friendly, and professional manners.
Required Qualifications
- Alcohol Awareness Certification (must comply with State regulations)
- Food Handlers certification (must comply with State regulations)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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