Server

Greet guests within five minutes of seating, ensure tables remain clean throughout their stay, and take accurate, timely food and beverage orders while highlighting daily specials. Highlight any additions when appropriate, use the POS system to ring in orders, and communicate effectively with the kitchen and support staff. Deliver checks and complete payments properly. This role requires standing and walking for at least four hours per shift, multitasking in a fast-paced environment, and managing money. Candidates must be at least 19 years old with a liquor license, available for Friday through Sunday brunch shifts, and possess good written and verbal communication skills. Prior serving experience is preferred.