Server - Catering and Banquets

Service catered events and weddings, serving food and buss tables during and after events while filling drinks as needed. Handle setup and take down of venue spaces, ensuring guests' needs are met and assisting team members and vendors to foster a healthy working environment. Exemplify Thanksgiving Point's Mission, Values, and Policies while performing other duties as assigned by manager/supervisor. Must have strong communication skills, great customer service, and ability to lift up to 50 pounds. Requires Food Handlers permit, at least 16 years old, and passing a background check. Earn $13-14+/hour in a part-time role with benefits including free Thanksgiving Point Membership, 401(k), and venue discounts.