Server
$31,200,000–$52,000,000 year
On-siteGreenville, North Carolina, United States or Greenville, South Carolina, United States
Job Summary
Conduct guest service in a chef-driven Modern American eatery with outdoor patio and rooftop bar coverage. Manage high-volume and fine dining environments while building relationships and delivering delighting experiences. Maintain flexibility for am, pm, and weekend shifts, including weekend availability. Prioritize reliability, teamwork, and a "Go-Giver" attitude. Preferred qualifications include intermediate to advanced knowledge of beer, wine, and spirits, ServSafe Certification, and two years of experience in both high volume and fine dining settings. Join Table 301's 20+ year culture focused on hospitality and employee growth.
Required Qualifications
- Team player
- Reliable and responsible
- Minimum 2 years of experience in a high volume environment
- Minimum 2 years of experience in a fine dining environment
- Must have flexibility and availability to work a combination of am, pm, and weekend shifts
- Great interpersonal skills
- Team player with a "Go-Giver" attitude
Desired Qualifications
- Intermediate to advanced knowledge, and comprehension on beer, wine, and spirits preferred
- ServSafe Certification preferred
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