Server
$40,789–$40,789 year
On-siteSan Francisco, California, United States
San Francisco, California, United StatesOn-sitePart Time$40,789–$40,789 yearEnterprise
Part TimeEnterprise
Job Summary
Conduct guest service by ensuring memorable dining experiences, operating the point-of-sale system quickly and accurately, and handling cash per company procedures. Practice safe food handling, maintain awareness of allergens, and implement new programs to support company goals. Follow all policies and procedures while maintaining state-mandated beverage service certification where applicable. Work in a fast-paced environment as a team player, with competitive compensation ranging from $19.61 to $19.61 and eligibility for tips.
Required Qualifications
- State-mandated beverage service certificate (in states where applicable)
- Passion for food
- Adventurous spirit
- Ability to work in a dynamic, fun atmosphere
- Ability to have friends visit and show hospitality
- Ability to practice safe food handling procedures
- Awareness of food allergens
- Knowledge of where to find more information on food allergens
- Ability to take proper steps regarding food allergens
- Ability to follow company policies and procedures
- Ability to maintain knowledge of new and existing programs
- Ability to successfully implement and support company goals
- Ability to operate the point-of-sale (POS) system quickly and accurately
- Ability to uphold cash handling procedures
- Ability to work well in a fast-paced environment
- Ability to be a team player
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