Server
On-site · Washington, District of Columbia, United States
Job Summary
Server role focused on beverage and menu knowledge, processing tickets and special requests to kitchen/bar, handling purchases using a cash register and daily sales accounting, maintaining sanitation and table cleanliness, and ensuring compliance with liquor regulations. Requires strong customer service, ability to work weekends/holidays/peak periods, and authorization to work in the United States. Proof of COVID-19 vaccination or willingness to vaccinate is required.
Required Qualifications
- Excellent customer service skills
- experience in restaurant setting
- familiarity with state liquor regulations
- ability to work on weekends/holidays/peakhours
- Authorized to work in the United States
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