Server
$35,360–$39,520 year
On-siteSt. Louis, Missouri, United States
Job Summary
Deliver items, fulfill guest needs, remove courses, and pass hors d'oeuvres while cooperating with Service Captains to ensure a proper dining experience. Assist in unloading and loading event trucks following proper procedures. Maintain focus on assignments to maximize efficiency, quality, and productivity, while providing a positive, professional attitude that supports a lasting guest experience. This role requires 6 months to 1 year of industry-relevant experience, the ability to manage multiple tasks in a fast-paced environment, and a Hepatitis A vaccination.
Required Qualifications
- Hepatitis A vaccination is required
- Ability to work a flexible schedule
- Ability to work a sometimes physically demanding position that requires standing for long periods of time and ability to lift heavy loads
- Reliable transportation
Desired Qualifications
- 6 months to 1 year industry-relevant experience preferred
- Professional appearance and conduct
- Ability to successfully operate in a team environment and provide support to co-workers
- Ability to manage multiple tasks at the same time
- Mature judgment and ability to handle a fast-paced environment in a professional manner
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