Server
On-siteFort Mitchell, Kentucky, United States
Fort Mitchell, Kentucky, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Conduct guest service by taking orders, serving food and beverages promptly, and communicating menu knowledge and promotions. Input orders accurately into the POS system, pre-bus tables, and handle food prep equipment safely while maintaining company standards for quality. Effectively manage guest interactions, resolve complaints by involving management when necessary, and clean up after service. Stand for entire shifts, walk long periods, and lift up to 50 pounds while adhering to safety and sanitation guidelines.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Computer skills (POS system)
- Ability to stand for entire shift and walk for long periods of time without rest or sitting down
- Push, lift, carry and transfer up to 50 pounds
- Reach with hands
- Use hands to finger, handle, or feel objects, tools, or controls
- Bend and stoop
- Verbally communicate with others
- Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
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