Server
On-siteBreezewood, Pennsylvania, United States
Job Summary
Take guest orders using menu knowledge and situational selling techniques, then serve food and beverages promptly while maintaining company standards for quality. Communicate professionally with guests to determine needs, explain promotions, and handle complaints by involving the manager when necessary. Input orders accurately into the POS system, pre-bus tables, and safely handle food prep equipment like knives and coffee makers. Practice safe food handling, clean up, and assist with approved side work as outlined in the binder. Effectively manage crowds and ensure all items are prepared properly. Stand for the entire shift, walk long periods, and lift up to 50 pounds while prioritizing tasks and communicating with others.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Computer skills (POS system)
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to stand for entire shift and walk for long periods of time without rest or sitting down
- Ability to reach with hands
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to verbally communicate with others
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
Desired Qualifications
- Excellent guest service skills and experience
- Dependability
- Exceptional teamwork skills
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