Server
On-siteWheeling, West Virginia, United States
Job Summary
Take guest orders using menu knowledge and situational selling, then serve food and beverages promptly while ensuring all items meet company standards. Communicate professionally with guests to determine needs, explain promotions, and handle complaints by involving the manager when necessary. Input orders accurately into the POS system, pre-bus tables, and assist with approved side work while practicing safe food handling and equipment use. Stand for the entire shift, walk long periods, and lift up to 50 pounds while maintaining a clean environment. This role supports our mission of serving high-quality farm-fresh food at Bob Evans, offering tips paid daily, early closes, and flexible scheduling.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Computer skills (POS system)
- Excellent guest service skills and experience
- Dependability
- Exceptional teamwork skills
- Ability to stand for entire shift and walk for long periods of time without rest or sitting down
- Push, lift, carry and transfer up to 50 pounds
- Reach with hands
- Use hands to finger, handle, or feel objects, tools, or controls
- Bend and stoop
- Verbally communicate with others
- Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.