Server
On-siteGrand Blanc, Michigan, United States
Job Summary
Take guest orders using menu knowledge and situational selling, then serve food and beverages promptly while maintaining company standards for quality. Communicate professionally with guests to determine needs, describe menu items, and convey promotions, ensuring accurate inputs into the POS system. Pre-bus tables, handle food prep equipment safely, and practice safe food handling while cleaning up. Effectively manage guest complaints by involving the manager as appropriate, interact with crowds to keep guests at ease, and assist with approved side work as outlined. Perform duties requiring standing, walking, lifting up to 50 pounds, and bending throughout the entire shift.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Computer skills (POS system)
- Ability to stand for entire shift and walk for long periods of time without rest or sitting down
- Push, lift, carry and transfer up to 50 pounds
- Reach with hands
- Use hands to finger, handle, or feel objects, tools, or controls
- Bend and stoop
- Verbally communicate with others
- Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
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