Server

Server responsibilities include greeting and welcoming guests, following the steps of service to take and serve orders, being menu knowledgeable to answer questions, presenting checks and taking payment, adhering to food safety and sanitation procedures, keeping stations clean and organized, and completing duties with minimal supervision. Candidates should be able to balance and carry multiple items, operate the POS and beverage equipment, and work in a fun, fast-paced environment with weekend/holiday availability. Training and development are offered; competitive salary and meal perks are provided.