Server - Beausoleil Coastal Cuisine
$4,434–$4,434 year
On-site · Baton Rouge, Louisiana, United States
Job Summary
Professional Server at Beausoleil Coastal Cuisine: Maintain City Group Hospitality standards, demonstrate knowledge of menu and beverage offerings, accurately fulfill guest orders in a timely manner, and support guests and team members. Must communicate effectively in English, be at least 18, have a Responsible Vendor Card, lift up to 55 lbs, and work a flexible schedule. Prior experience is preferred but not required; competitive pay with tips included in a part-time role at Beausoleil Coastal Cuisine in Baton Rouge, LA.
Required Qualifications
- Prior experience welcome but not required
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