Server

Greet and seat guests in a friendly, professional manner, explain menu items, and take accurate food and beverage orders. Serve meals promptly, refill drinks, clear dishes, and address guest needs with efficiency and care. Use suggestive selling techniques for desserts and appetizers, present checks, and handle payments accurately. Maintain cleanliness and organization of service areas while assisting teammates with assigned side work. Must hold TABC or TIPS certification and have at least one year of bartender experience. Requires excellent communication skills, ability to learn paperwork quickly, thorough knowledge of all drink types, and a friendly, outgoing personality. High school diploma or equivalent required. HMC provides 401K and promotional opportunities within its Dallas-based hospitality management network.