Server-Bartender
On-siteTucson, Arizona, United States
Job Summary
Greet guests, present menus, and take orders while serving food and beverages from the kitchen and bar. Mix and garnish drinks, process payments, and stock the bar with beer, wine, spirits, and supplies. Check IDs, serve alcohol per legal standards, and assist with plating, salad tossing, and coffee brewing. Clear tables, maintain cleanliness, and handle guest requests or refer issues to team members. Work in a fast-paced environment with varying schedules including nights, weekends, and holidays. Maintain a professional image and follow company policies to deliver a memorable service experience.
Required Qualifications
- Knowledge of food service regulations
- Strong customer service and interpersonal communications skills
- Able to easily and quickly lift and carry heavy trays
- Speak, read, write, and comprehend the English language, proficiently
- Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards
- Excellent conflict-resolution skills
- Able to work in fast paced environment
- Able to prioritize, organize, and manage multiple tasks
- Servers will be required to work varying schedules as dictated by the business needs of the hotel
- Attendance at all scheduled brand and job specific training sessions and meetings
- May require nights, weekends, and holidays
- Consistent attendance in accordance to the standards set forth by Converge Hospitality Group
Desired Qualifications
- Ability to speak other languages in a multicultural work environment
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