Server/Bartender
$34,050–$34,050 year
On-siteMinneapolis, Minnesota, United States
Job Summary
Deliver exceptional service to guests by guiding them through menu recommendations, using upselling techniques, and actively checking in to address concerns. Maintain extensive knowledge of food and beverage offerings, present menus, and use point-of-sale terminals to enter orders and process payments accurately. Serve food and beverages in a timely manner while managing inventory, ordering supplies, and ensuring the bar, golf simulators, and surrounding areas remain clean and guest-ready. Create fresh ideas for specials, cocktails, and promotions, and verify guests' legal drinking age while following all health and safety regulations. Work nights and weekends in a fast-paced environment, standing, walking, and bending for long periods to assist with closing duties as needed.
Required Qualifications
- Ability to stand, walk, and bend for long periods of time
- Ability to lift up to 50 lbs
- Ability to obtain proper licensing and certifications for the location
- Meet state minimum age to bartend
- Proficient verbal and written communication skills
- Nights and weekends required
Desired Qualifications
- Server, bar, and/or hospitality experience encouraged but NOT required
- Upbeat energy, enthusiasm, and positive attitude
- Ability to work in a fast-paced environment and as part of a team
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