SERVER

Create the overall guest experience by taking food and beverage orders, executing wine and beverage service, performing table maintenance, and completing side work while maintaining health code standards. Provide excellent customer service aligned with organization standards and demonstrate up-selling skills. Maintain professional communication and exhibit knowledge of advanced service techniques within a team environment. Applicants must hold a valid ServeSafe certification, be at least 18 years of age, and possess a minimum of two years of prior serving experience.