Server
On-siteChicago, Illinois, United States
Job Summary
Anticipate guest needs and ensure memorable dining experiences by telling the story of our unique Indian and Portuguese-inspired menu. Process orders and bill using the Toast POS system while maintaining specific side-work and ensuring total cleanliness of the station and tables before, during, and after shifts. Collaborate closely with front-of-house and back-of-house staff to uphold product quality and foster a friendly, efficient, and professional atmosphere. Maintain a steady pace of standing and walking for up to eight hours while working varied shifts, including weekends and late nights, in a high-volume, upscale setting.
Required Qualifications
- 2+ years of experience in a high-volume, full-service, upscale restaurant setting
- Possess extensive food and beverage knowledge
- Passion to learn and master new cuisines and flavors
- Able to use Toast POS or similar system to process orders and bill
- Able to interact with guests in a friendly, efficient and professional manner
- Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights
- Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more
- Must have State of Illinois Basset Certification/Food Handlers Certification
- Must be at least 21 years of age and legally able to serve alcohol in the city of Chicago
Desired Qualifications
- Inspiration and history in order to tell our story to our guests
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