Server - Banquets

Set tables, communicate with the kitchen, interact and serve guests, and clean work areas and supplies to ensure a memorable dining experience. Read and visually verify menu information while maintaining professional appearance and adhering to company policies and safety standards. Work on your feet, moving over sloping or uneven surfaces, and handle objects weighing up to 50 pounds with assistance. This role is part of Marriott International's commitment to building unique guest experiences through dedicated service and quality standards.