Server at Puckett's in Franklin
$443,040–$443,040 year
On-siteFranklin, Tennessee, United States
EXPIREDFranklin, Tennessee, United StatesOn-sitePart Time$443,040–$443,040 year
Part Time
Job Summary
Provide friendly, responsive service to create an exceptional dining experience for all guests. Show guests a fantastic time that encourages return visits. Handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems. Communicate clearly with managers, kitchen, and dining room personnel. Weekend availability required; pay rate is $2.13/hour plus tips.
Required Qualifications
- Be 18 years of age or older
- Have reliable transportation to and from work
- Must pass the federally mandated E-Verify process
- Must have an Alcoholic Beverage Commission (ABC) serving permit within 60 days of hire
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Must have a basic knowledge of dining room and service procedures and functions
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Be able to safely lift and easily maneuver trays of food and beverage frequently weighing up to 20 to 30 pounds
- Must be self-disciplined, take initiative, have leadership skills and must be outgoing
- Must have a pleasant, polite manner and a neat and clean appearance
- Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems
- Able to conduct yourself in a positive and professional manner under all circumstances, including in a high paced environment
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Must have a basic knowledge of dining room and service procedures and functions
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Be able to safely lift and easily maneuver trays of food and beverage frequently weighing up to 20 to 30 pounds
- Must be self-disciplined, take initiative, have leadership skills and must be outgoing
- Must have a pleasant, polite manner and a neat and clean appearance
- Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems
- Able to conduct yourself in a positive and professional manner under all circumstances, including in a high paced environment
Desired Qualifications
- Previous restaurant experience highly preferred
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