Server Assisted Living

Job Summary

Required Qualifications

• •High school diploma or general education degree (GED)
• •Two to four years related experience and/or training
• •Equivalent combination of education and experience
• •CPR training
• •Serv Safe Food Handlers Certificate
• •Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• •Ability to write routine reports and correspondence
• •Ability to speak effectively before groups of customers or employees of organization
• •Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• •Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
• •Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
• •Ability to deal with problems involving several concrete variables in standardized situations
• •Knowledge of word processing software
• •Ability to comprehend simple word documents pertaining to job duties, recipes, and other regulatory specifications
• •Ability to read and execute systems in our POS systems to calculate, and punch in orders for our guests
• •Gourmet or high end service
• •Have worked in atmosphere of foodservice which trained steps of service in a dining area
• •Service beverage machine knowledge
• •Use of knives for garnish cutting (i.e. lemons, oranges. etc.)
• •Proper handling of waitstaff trays and proper carrying procedures
• •Use and knowledge of Pinnacle POS System
• •Possess great communication skills when applying to food service environment
• •Greet all residents with respect, dignity, and uplifting atmosphere
• •Must be able to stand
• •Must be able to walk
• •Must be able to use hands
• •Must be able to reach with hands and arms
• •Must be able to climb or balance
• •Must be able to stoop
• •Must be able to kneel
• •Must be able to crouch or crawl
• •Must be able to talk or hear
• •Must be able to taste or smell
• •Must be able to transport food and equipment upstairs
• •Must be able to work moms kitchen upstairs when needed
• •Must be able to occasionally sit
• •Must regularly lift and/or move up to 50 pounds
• •Must be able to work near moving mechanical parts
• •Must be able to work in wet or humid conditions (non-weather)
• •Must be able to work in high, precarious places
• •Must be able to work in fumes or airborne particles
• •Must be able to work in outdoor weather conditions
• •Must be able to work in extreme cold (non-weather)
• •Must be able to work in extreme heat (non-weather)
• •Must be able to work at risk of electrical shock

Desired Qualifications

• •ALF training required, online specific to job
• •Comes to workstation daily with proper dress code at designated time
• •Assists in kitchen area, specifically in a culinary aspect, to assist when needed
• •Assists on a daily basis in cleaning and sanitizing any areas that need this attention
• •Constantly be aware of stocking all wait station areas , beverages, and refrigerators with beverages being stocked as needed
• •Cognizant of all Providence Living Maitland guests and their needs, and communicates immediate needs of emergency to management, when referring to our guests or team members
• •Service beverage machine knowledge a plus