Server Assistant (Busser) - Grand Opening Team
On-site · Dallas, Texas, United States
Job Summary
Server Assistant responsibilities include setting up tables before service with appropriate utensils and napkins, bussing tables, delivering food and beverages promptly, memorizing the menu to recommend items, checking in with guests for satisfaction, resolving issues professionally, and maintaining cleanliness and organization of the dining area. The role supports servers and kitchen staff to ensure a seamless dining experience, adheres to health and safety regulations, and contributes to a positive brand experience during busy periods and events. Qualifications include being 18+, having Food Handler’s Certification and TABC Certification, and the ability to work varied shifts including weekends and holidays. The position offers competitive salary and comprehensive benefits.
Required Qualifications
- Must be 18 years or older
- Food Handler’s Certification
- TABC Certification
- Work varied shifts, to include weekends and holiday
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