Server

Set, serve, and clean tables using the Ready, Set, Serve Program while assisting with food preparation and presentation under the Chef's direction. Scrape, wash, stack, and store dishes, maintaining established cleanliness and sanitation standards throughout all food service areas. Promote and track a la carte and wine sales, ensuring compliance with prescribed procedures. Perform other duties as assigned, including carrying out general cleaning routines. This permanent part-time role involves a four-day schedule from 4:00 PM to 8:00 PM, with Fridays and Saturdays off. Candidates must possess basic serving experience, a Serve it Right or Food Safe certificate (or willingness to obtain within 30 days), and a Grade 10 minimum education. Successful applicants will also pass required criminal and vulnerable sector checks.