Server

Greet guests warmly, present menus, and direct customers to their tables while ensuring a positive dining experience. Deliver food and drinks, replenish utensils, and remove courses, staying updated on menu choices and kitchen availability. Handle table bookings, suggest dishes, and communicate specific customer needs to cooks. Prepare tables, lay out napkins, and perform basic cleaning tasks as needed. Obtain revenues, issue receipts, and accept payments, adhering to all policies and procedures. Fill in for absent staff and assist with special events as directed. Maintain grooming standards, complete required training, and demonstrate ethical business practices. Work nights, weekends, and holidays as part of a flexible schedule.