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Salamander CollectionPosted 2 weeks ago

Server $18/hour Plus Tips

$37,440–$37,440 year

On-siteAspen, Colorado, United States

Large

Job Summary

Greet, serve, and engage with guests in a friendly, courteous, and professional manner while taking and delivering food, beverage, and room service orders accurately. Process orders, close checks, and complete end-of-shift paperwork using the POS system, then handle cashiering functions to collect payments. Maintain knowledge of menus and daily specials, upsell items to enhance the guest experience, and pre-bus tables to keep service areas clean and stocked. Answer phones professionally and handle inquiries efficiently while performing opening, closing, and side-work duties as assigned. Operate in a fast-paced restaurant, lounge, and room service environment with flexible hours, standing for entire shifts and lifting up to 50 pounds occasionally.

Required Qualifications

  • Strong verbal and written communication skills with guests, team members, and management
  • Active listening and problem-solving abilities to address and resolve guest or employee concerns
  • Ability to multitask, prioritize tasks, and meet deadlines in a fast-paced environment
  • Demonstrated initiative and ability to anticipate guest and operational needs
  • Strong organizational skills with attention to cleanliness, efficiency, and productivity
  • Ability to apply and understand information, policies, and procedures to achieve operational goals
  • Flexibility to cross-train in other areas of hotel operations as needed
  • Professional appearance and grooming in compliance with company standards, including wearing the proper uniform and nametag
  • Consistent attendance and punctuality aligned with business needs
  • Flexible and long hours are sometimes required
  • Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
  • Ability to stand during the entire shift
  • Must be able to maneuver throughout the dining area while carrying full trays of beverages
  • Must be able to lift 50 lbs

Desired Qualifications

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred

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