Senior Sous Chef

The Senior Sous Chef will support the Head Chef in menu design and talent development, acting as a natural leader to mentor and develop junior team members toward becoming the next Sous Chef. Responsibilities include writing rotas and achieving labour margins, managing food margins and wastage to deliver profit, and ensuring 5* hygiene and audit readiness with strict food safety as a priority. The role involves working in an open kitchen within Cleaver & Wake at The Island Quarter, contributing to a cohesive guest-centric experience and collaborating with the team to deliver exceptional service while maintaining high culinary standards and precision in cost control.