Senior Sous Chef

Oversee daily kitchen operations by managing the team, supervising food preparation and presentation, and ensuring strict adherence to hygiene and quality standards. Provide guidance to junior staff on line cooking, dish plating, and food storage protocols. Collaborate with the Head Chef on menu planning, daily specials, and training initiatives while coordinating supply ordering, budget management, and inventory control. Maintain kitchen organization and efficiency to ensure customers receive excellent quality food. This role requires at least two years of Sous Chef experience and is based in Aberdeen. The Albyn is an owner-operated restaurant in Aberdeen's West End focused on local ingredients, heritage, and modern hospitality.