Senior Sous Chef
On-site · Edinburgh, Scotland, United Kingdom
Edinburgh, Scotland, United KingdomOn-siteFull TimeSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
Senior Sous Chef at RBH’s The Edinburgh Grand venue (Lady Libertine) – stepping up as right-hand to the Head Chef to lead daily kitchen operations, ensure prep, cooking and service run smoothly, mentor junior chefs, contribute to menu development with seasonal ingredients, manage inventory and stock, and uphold top-tier food quality, presentation, and hygiene standards in a fast-paced hospitality setting.
Required Qualifications
- Experience in a fast-paced kitchen
- Strong leadership and team-development skills
- Creativity and passion for new flavour ideas
- Excellent organizational abilities (inventory, ordering, workflow)
- Attention to detail in presentation and quality
- Positive, collaborative team player
- High energy and adaptability for dynamic environment
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