Senior Sous Chef
On-site · Melbourne, Victoria, Australia
Melbourne, Victoria, AustraliaOn-siteFull TimeSenior LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Oversees daily kitchen operations, leads culinary team, and ensures sanitation and food standards. Personally performs tasks while guiding staff, manages budget, develops and coaches direct reports, prepares and cooks foods, supervises cooks and workers, and maintains high-quality product and guest satisfaction through adherence to Food & Beverage policies, standards, and procedures.
Required Qualifications
- High school diploma or GED with 4 years in culinary/food & beverage OR 2-year degree in Culinary Arts/Hotel & Restaurant Management with 2 years in culinary/food & beverage
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