Senior Sous Chef
On-siteJohannesburg South, Gauteng, South Africa
Job Summary
Collaborate with the Executive Chef to develop and execute menus meeting company standards and guest expectations while overseeing daily kitchen operations to ensure efficiency and adherence to food safety and sanitation standards. Train and mentor junior kitchen staff, monitor inventory levels, and control costs by ordering supplies as needed. Ensure compliance with all company policies, health and safety regulations, and industry trends, incorporating new ideas into menu development. Assist in creating a positive work environment and take on additional tasks to support culinary operations on the Cruise ship. Requires a minimum of five years' experience, preferably in a high-volume, fine dining establishment, with flexibility to work evenings, weekends, and holidays.
Required Qualifications
- Minimum of 5 years' experience in a similar role
- Culinary degree or equivalent experience and training
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- In-depth knowledge of food safety and sanitation regulations
- Creative and innovative approach to menu planning and food preparation
- Ability to work in a fast-paced, high-pressure environment
- Flexibility to work evenings, weekends, and holidays as needed
Desired Qualifications
- preferably in a high-volume, fine dining establishment
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