Senior Sous Chef
$47,000–$47,000 year
On-site · Cambridge, England, United Kingdom
Job Summary
Senior Sous Chef who will work closely with the Head Chef to develop a reputation for offering outstanding food and developing the team. Responsibilities include food ordering, preparation, delivery, stock control, team development, ensuring health and hygiene regulations, and acting as BOH lead in the Head Chef's absence. Role entails involvement in menu development with the Head Chef and leadership of the kitchen across Cambscuisine’s Cambridge venues, with opportunities for growth and fast-focus development.
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