Senior Sous Chef - Biff's Bistro
$55,000–$60,000 year
On-siteToronto, Ontario, Canada
Toronto, Ontario, CanadaOn-siteFull Time$55,000–$60,000 yearSenior LevelLarge
Full TimeSenior LevelLarge
Job Summary
Communicates the restaurant's vision to all team members, monitors kitchen operations and cleanliness, and leads recruitment, training, and development initiatives. Manages performance and employee coaching while building relationships with front of house management. Follows proper ordering and inventory procedures to maintain standards in a demanding environment. Requires 4-5 years of Sous Chef experience in fine dining, strong leadership skills, and a hands-on approach. Join Oliver & Bonacini to contribute to a culture centered on culinary excellence and exceptional dining experiences.
Required Qualifications
- 4-5 years of previous Sous Chef or Chef de Cuisine experience in a high-end, fine dining environment
- Passion for food & culinary excellence
- High level of integrity, discipline and vision
- Ability to build and nurture relationships; strong team leadership and interpersonal skills
- Reputation for paying fanatical attention to detail
- Drive and takes initiative
- Exceptional communication skills with all levels of the organization
- Performs well in a performance based culture
- Very hands on approach and motivates others by setting the example
- Legally eligible to work in Canada
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