Senior Sous Chef
$95,000–$100,000 year
On-siteNoosa Heads, Queensland, Australia
Job Summary
Prepare, season, and cook food in accordance with menu specifications while planning and organizing food preparation across service periods to ensure smooth operations. Maintain consistency, quality, and presentation of all dishes, ensuring compliance with food safety, hygiene, and workplace health and safety standards. Store food correctly, manage stock rotation to minimize waste, and assist with ordering, receiving, and checking kitchen supplies. Clean and maintain kitchen equipment, workstations, and food preparation areas. Lead the team during service and assist with roster and timesheets, contributing to continuous improvement of kitchen operations. Available for 7-day roster coverage with immediate commencement.
Required Qualifications
- Minimum 3-4 years of relevant commercial cooking experience
- Relevant Certificate III or IV in Commercial Cookery (or equivalent)
- Proven experience performing duties consistent with the occupation of Sous Chef
- Sound knowledge of food safety standards and safe food handling practices
- Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment
- Strong Leadership skills
- Communication skills
- Time-management skills
- Attention to detail
- Available for 7 day Roster coverage
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