Senior Section Waiter
On-siteSydney, New South Wales, Australia
Job Summary
Manage your own section of up to 8 tables, delivering seamless, attentive service from arrival to departure. Create memorable guest experiences by anticipating needs and confidently recommending menu items, cocktails, and wine pairings. Ensure exceptional presentation standards, accurate course timing, and close collaboration with the kitchen, bar, and host teams. Build strong knowledge of the food and beverage offering, including ingredients, cooking techniques, dietary requirements, and beverage pairings. Maintain a clean, organized service environment while contributing to a positive, high-performing team culture.
Required Qualifications
- 2-4 years' experience in premium or fine dining restaurants
- at least 2 years as a waiter or food & beverage attendant in an established restaurant
- Warm, confident communication skills
- genuine passion for hospitality and creating memorable dining experiences
- Strong food and beverage knowledge
- knowledge of dietary requirements
- foundational wine knowledge
- knowledge of cocktails
- Excellent time management
- ability to remain calm under pressure in a fast-paced environment
- Current RSA certification
- professional presentation
- flexibility to work evenings
- flexibility to work weekends
- flexibility to work public holidays
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