Senior Restaurant Manager
$80,000–$90,000 year
On-siteNew York City, New York, United States
Job Summary
Supervise and coordinate restaurant floor staff to ensure smooth operations and exceptional guest service while overseeing FOH scheduling to optimize labor costs. Monitor budgets and payroll records, address guest inquiries and complaints professionally, and collaborate with the kitchen for timely food delivery. Conduct pre-shift meetings to communicate daily specials and service expectations, assist in training new staff, and provide ongoing coaching. This role requires 3+ years of premium dining management experience and flexible hours including evenings, weekends, and holidays. Join the Azumi collection's contemporary Japanese restaurant group across Miami, New York, Las Vegas, and Boston.
Required Qualifications
- 3+ years of experience in restaurant management role in a premium dining environment
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Desired Qualifications
- A genuine love for culinary experiences & a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team
- In-depth knowledge of restaurant operations, including food and beverage service, guest relations, and compliance with health and safety regulations
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