Senior R&D Development Chef (Pastry/Baking)

Research, formulate, and develop new bakery product concepts from concept to prototype samples while meeting taste, functionality, quality, and cost expectations. Construct proof of concept samples for customer presentation, consult with vendors and internal partners to verify SOPs, and compile accurate summaries, guidelines, and test data. Stay current on culinary trends, work with Supply Chain on sourcing ingredients, and maintain kitchen sanitation standards. This role requires prior product commercialization experience, a flexible schedule including extended hours and travel up to 20%, and the ability to work in various temperatures and with potential allergens.