Senior Manager, Food and Beverage

Lead the daily operations of restaurant, bar, and in-room dining venues to deliver exceptional guest experiences, uphold brand standards, and drive revenue. Recruit, train, coach, and develop associates; manage scheduling, payroll, labor, inventory, purchasing, and financial performance. Collaborate with culinary, events, and hotel operations teams to support group business and seasonal programming; analyze business trends and forecast operational needs to maximize efficiency and profitability. Ensure compliance with safety, sanitation, quality assurance, and operating procedures. Maintain a visible leadership presence, prioritize competing demands, and foster a culture of hospitality excellence and guest satisfaction.