Senior Living Cook
$39,520–$43,680 year
On-siteRochester, Minnesota, United States
Rochester, Minnesota, United StatesOn-sitePart Time$39,520–$43,680 yearSenior LevelHigh School Or EquivalentHealthcare ServicesMedium
Part TimeSenior LevelHigh School Or EquivalentMediumHealthcare Services
Job Summary
Ensure the highest quality food and service standards for residents at Shorewood Senior Campus. Assist in training other culinary team members and assure the safety and enhancement of the dining area. Support the Dining Director with assigned tasks while maintaining rigorous safety protocols. This role requires a High School diploma, 2-3 years of Chef/Cook experience, and Serve Safe certification. Pay ranges from $19 to $21 per hour plus experience credit, with a casual or on-call flexible schedule. Join a supportive team where resident wellness and employee well-being are prioritized.
Required Qualifications
- High school diploma or GED
- 2-3 years of Chef/Cook Experience
- Serve Safe Certification
- Ability to produce a negative drug test
- Ability to satisfactorily perform the essential functions of the position
Desired Qualifications
- College courses
- Culinary school
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