Senior Living Cook
On-siteAcworth, Georgia, United States
Job Summary
Prepare and serve all food items using high-quality ingredients and appropriate garnishes while controlling costs through correct portion sizes. Record and monitor food temperatures during storage, preparation, cooking, and serving, and label, date, and properly store all foods. Comply with state and local rules for a clean, safe, and sanitary kitchen by washing and sanitizing equipment, cleaning storage areas, and managing inventory to prevent waste. Report equipment and safety issues to the Food Service Director and work as a team member to maintain a pleasant environment. Full-time role with daily pay, PTO, and health benefits.
Required Qualifications
- High School Diploma or GED
- Minimum two years cooking experience
- Ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- Professional and neat appearance and presentation
- Adherence to the dress code
- Good personal hygiene
- Excellent customer service and interpersonal skills
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
- Completion of drug testing
- Completion of criminal record background check
- Ability to bend
- Ability to stand
- Ability to lift, stoop, sit, walk, stretch
- Ability to lift/carry up to 40 pounds
- Adherence to and carrying out all policies and procedures
Desired Qualifications
- Serv-Safe Certification
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