Senior Living Cook
On-siteOxford, Mississippi, United States
Job Summary
Prepare and serve all food items using high-quality ingredients while controlling costs and monitoring food temperatures during storage, preparation, cooking, and serving. Label, date, and properly store all foods, check inventory of needed supplies daily, and control overproduction and waste. Comply with state and local rules for a clean, safe, and sanitary kitchen by washing and sanitizing equipment, performing general cleaning of cook's areas and storage zones, and removing garbage. Report equipment and safety issues to the Food Service Director and work as a team member to maintain a pleasant environment. Full-time and part-time roles available with daily pay.
Required Qualifications
- High School Diploma or GED
- Minimum two years cooking experience
- Ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- Professional and neat appearance and presentation
- Adherence to the dress code
- Good personal hygiene
- Excellent customer service and interpersonal skills
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
- Be free of communicable disease
- Completion of drug testing
- Completion of criminal record background check
- Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds
- Must be able to lift 40 pounds
Desired Qualifications
- Serv-Safe Certification
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